AUTHOR: J DATE: 4:54:00 PM ----- BODY: In recent months... I have been known to make my own chicken pizza of varying tastes. The idea came from a suggestion earlier this year by a buddy of mine... who made his own BBQ chicken pizza on occasion. That idea struck me a very good one, as Im a sucker for a good BBQ chicken pizza. Ive made them here and there throughout this year... although not limiting myself to just BBD sauce as my main ingredient... besides the chicken, of course. My most common is using wing sauces of the resident Quaker Steak + Lube... whos sauces are available at my local grocery store. If you dont have a Lube around youre area... you suck, hands down... sorry. Making myself a little Lube sauce pizza was the case last night... as my good bud Marc stopped over at my apartment to help me with a little computer problem... and hes a fan of these pizzas I make, and I was in the mood for one anyway. Problem was though... I didnt have enough Louisiana Lickers sauce to cover my Boboli Thin Crust pizza shell. I then got the idea, with a little of Marcs help, to mix some other stuff I had in the kitchen to make enough of a sauce to make a pizza. The end result was a sauce made from Louisiana Lickers wing sauce, Woebers Hot + Spicy Mustard, Hidden Valley Ranch Dressing, Hellmans Light Mayonaise and couple good shots of Franks Red Hot Cayenne Pepper Sauce. Now you may be turning up your nose at this point... and even I had my doubts while adding and stirring all this shit... but it ended up tasting pretty good. I was originally just gonna use the Lickers sauce and the hot mustard... but I didnt have enough of either to do the job, so I just started adding stuff I had in the frig. Even I didnt expect it to come out... but it did. Wasnt any problem anyway... if it didnt come out, I was just gonna make a chicken pizza with some Ortega Mild Taco Sauce anyway.

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